The Roux Brothers FRENCH COUNTRY COOKING First Reprint Signed by Michel Roux
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The Roux Brothers FRENCH COUNTRY COOKING First Reprint Signed by Michel Roux
First edition first reprint hardback of FRENCH COUNTRY COOKING by Albert and Michel Roux and published by Sidwick & Jackson Limited in 1989. Signed to a previous owner by Michel Roux on the title page.The book is in near fine condition (brown cloth boards with gold lettering to spine) with very light marks on the front board in a very good unclipped dust jacket that has creasing mainly to the top edges. Internally, the pages are clean and tight and there are no tears or other inscriptions.
The grande Haute cuisine stye of French cookery, of which the Roux borthers are the acknowledged masters, originally grew from simple country cooking. Similarly, it was through the wonderful but homely cooking of their mother and their experience of the country house kitchens of France that Albert and Michel first learned the secrets of their art. In French Country Cooking the Roux brothers five new life to this superb traditional cuisine by reinterpreting the classic recipes passed down through generations of French food lovers.
256 pages including Index
ISBN: 0283995416
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The Roux Brothers FRENCH COUNTRY COOKING First Reprint Signed by Michel Roux
