THE AGA BOOK OF COOKERY

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THE AGA BOOK OF COOKERY

First edition, first print hardback of THE AGA BOOK OF COOKERY, published by Aga heat Appliances. No date shown.

The book is in good condition (pictorial boards and bright black lettering on spine) with slight rubbing to edges and bumping to corners. There is no dust jacket. Internally, the pages are tight and there are no tears and no inscriptions. The book has been fairly well used and there is some spotting and staining to some pages, though no text has been affected.

This Aga book of cookery combines the methods for both the Two-oven and Four-oven models and alternative instructions are given where required. There are recipes for soups and sauces; meat, poultry, game and fish; vegetables; sweets; savouries and supper dishes; bread, scones and yeast cakes; cakes, pastries and biscuits as well as some important points in fruit bottling and recipes for preserves.

110 pages, including an Index

ISBN: n/a

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THE AGA BOOK OF COOKERY