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This week's Top Picks...



Hardback Non-Fiction

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John Bowen MINIATURE MERCHANT SHIPS Hardback 2003

John Bowen MINIATURE MERCHANT SHIPS Hardback 2003 Average user rating

First reprint hardback of A Guide to Waterline Ship Modelling in 1/1200 Scale published by Conway Maritime Press in 2003
£9.99
Mark Everard THE COMPLETE BOOK OF THE ROACH Hardback 2011

Mark Everard THE COMPLETE BOOK OF THE ROACH Hardback 2011 Average user rating

Reprint hardback published by The Medlar Press Ltd in 2011. First published in 2006. This is a reprint with minor amendments
£49.99
Chris Yates THE SECRET CARP Second Edition

Chris Yates THE SECRET CARP Second Edition Average user rating

Second edition hardback featuring The Lost Lake Revisited, published by Merlin Unwin Books in 1997
£12.00
Ray W Turner Andrew Haslen GAMEHAWK FIELD AND MOOR Hardback 1996

Ray W Turner Andrew Haslen GAMEHAWK FIELD AND MOOR Hardback 1996 Average user rating

Revised edition hardback of a much sought after modern day falconry classic published by Gallery Press in 1996. Includes an extra chapter on Grouse Hawking
£125.00 Out of stock
Lefty Kreh ADVANCED FLY FISHING TECHNIQUES Second Edition Hardback

Lefty Kreh ADVANCED FLY FISHING TECHNIQUES Second Edition Hardback Average user rating

Second edition hardback published by The Lyons Press, USA in 2002
£4.99
Autocourse GRAND PRIX WINNERS Hardback

Autocourse GRAND PRIX WINNERS Hardback Average user rating

Second edition, first print hardback of Racing Heroes From Fangio to Hill. Edited by Denis Jenkinson, Nigel Roebuck, Alan Henry, Maurice Hamilton and Steve Small. Published by Hazleton Publishing Ltd in 1995
£6.99
Alfred Wainwright WAINWRIGHT IN SCOTLAND Hardback

Alfred Wainwright WAINWRIGHT IN SCOTLAND Hardback Average user rating

First edition, third impression hardback published by BBC Books & Michael Joseph Ltd in June 1988. With photographs by Derry Brabbs
£2.99
Len Deighton BASIC FRENCH COOKERY COURSE Revised Edition

Len Deighton BASIC FRENCH COOKERY COURSE Revised Edition Average user rating

Revised edition, first print hardback published by Century in 1990. Originally published in 1979.
£9.99
Prosper Montagne NEW LAROUSSE GASTRONOMIQUE Hardback

Prosper Montagne NEW LAROUSSE GASTRONOMIQUE Hardback Average user rating

First Hamlyn edition, ninth impression hardback of the World's Greatest Cookery Reference Book, published by Hamlyn Publishing Group Limited in 1986. Originally published as 'Nouveau Larousse Gastronomique' in 1938
£12.00
MH Woodford A MANUAL OF FALCONRY Third Edition Hardback

MH Woodford A MANUAL OF FALCONRY Third Edition Hardback Average user rating

Third edition hardback with chapters on Rook Hawking and Game Hawking and a Foreword by Lord Portal of Hungerford. Published by Adam & Charles Black Ltd in 1977
£4.99
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