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Gerard Depardieu: My Cookbook

Gerard Depardieu: My Cookbook

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Item description, condition report, payment options and related products below First English edition of Gerard Depardieu: My Cookbook, by Gerard Depardieu and outstanding photography from acclaimed photographer Nicolas Bruant. Published by Conran Octopus, London in 2005 (It was first published in 2004 in Munich).

The book itself is in very good condition indeed. The dust jacket, which is not price clipped, is in very good condition with only minor shelf wear ( minor creasing to the edges nothing more). Internally, the pages are clean and tight. There are no tears and no inscriptions.

My Cookbook is the result of Depardieu's passion for good food and wine. Here , he rediscovers authentic traditional French Cuisine, both modern and classic in 135 recipes developed with his personal Head Chef, Laurent Audiot. The emphasis is on simple, fresh and natural ingredients and their characteristic, all must be of the highest quality. The six chapters cover entrees, Soups and Starters, Fish and Shellfish, Meat and Poultry, Vegetables and Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. Depardieu opened his own restaurant in Paris which serves honest, traditional cuisine to high acclaim.

207 pages, illustrated with colour photographs throughout. It weight over 1 kilogram.

ISBN: 1 84091 456 4

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Gerard Depardieu: My CookbookFirst English edition hardback, 2005


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