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COOKING AND RECIPES FROM ROME TO THE RENAISSANCE By Richard Barber

COOKING AND RECIPES FROM ROME TO THE RENAISSANCE By Richard Barber

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Item description, condition report, payment options and related products below First edition, first print of Cooking and Recipes from Rome to The Renaissance  by Richard Barber and published by Allen Lane, London in 1973.

The book itself is in very good condition, with only slight wear to the dust jacket, which is price clipped (slight rubbing to the edges / corners, slight chipping to the top edge of spine), otherwise, it is in very good condition. The pages are clean and tight. There are no tears internally and no inscriptions.

A cookery book to offer a real glimpse into the way people ate in the past, from Romans to the courts of Renaissance Europe. It is both a history of recipes and of how modern European cookery developed from some quite unexpected sources, and a practical book to be used in the kitchen. The original recipes are adapted to modern tastes and to modern equipment.

160 pages, including several black & white photographs

ISBN: 0 7139 0489 5

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COOKING AND RECIPES FROM ROME TO THE RENAISSANCE By Richard Barber


1 In Stock

£1.99
Qty:
COOKING AND RECIPES FROM ROME TO THE RENAISSANCE By Richard Barber {PRODUCT-SHORTDESC}
£1.99

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