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Michel Roux LIFE IS A MENU First Edition Signed
£12.00
Stock Status: Sold Out
First edition first print hardback of Reminiscences and Recipes from a Master Chef, published by Constable & Robinson Ltd in 2000. Signed (with best wishes) by Roux on the half title page
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First edition first print hardback of LIFE IS A MENU (Reminiscences and Recipes from a Master Chef) by Michel Roux and published by Constable & Robinson Ltd in 2000. Signed (with best wishes) by Roux on the half title page.
The book is in very good condition (red cloth boards with gold lettering to spine) with only slight bumping to the corners and spine edges. The book is in a very good- unclipped dust jacket which has light creasing to the edges and a fingernail tear to the bottom back corner. Internally the pages are clean and tight and there are no tears or other inscriptions.
Michel Roux began his life's work at the age of fourteen, when his mother took him, dressed in his Sunday best, to be apprenticed at a grand patisserie in the north of Paris. There, day after day, he did nothing but break eggs, learning how to seperate the white immaculately from the yolk - the painstaking beginnings of a long, hard training in traditional French cuisine.
262 pages including Index. Illustrated with black and white photographs.
ISBN: 1841192422
PAYMENT CAN BE MADE BY CREDIT CARD VIA NOCHEX (SECURE PAYMENT PROCESSOR FOR UK & INTERNATIONAL BUYERS - NO FEES) WE ALSO ACCEPT CHEQUES OR POSTAL ORDERS IN BRITISH POUNDS AS WELL AS BANK DRAFTS ALSO IN BRITISH POUNDS
Please refer to the statement of delivery below:
* Payment by Credit Card or by postal order: item will be posted within 24 hours
* Payment by Cheque/Bank Draft: item will be posted when funds have cleared
* Combined postage if more than one item is purchased
Please do not hesitate to get in touch if you have any questions.
The book is in very good condition (red cloth boards with gold lettering to spine) with only slight bumping to the corners and spine edges. The book is in a very good- unclipped dust jacket which has light creasing to the edges and a fingernail tear to the bottom back corner. Internally the pages are clean and tight and there are no tears or other inscriptions.
Michel Roux began his life's work at the age of fourteen, when his mother took him, dressed in his Sunday best, to be apprenticed at a grand patisserie in the north of Paris. There, day after day, he did nothing but break eggs, learning how to seperate the white immaculately from the yolk - the painstaking beginnings of a long, hard training in traditional French cuisine.
262 pages including Index. Illustrated with black and white photographs.
ISBN: 1841192422
PAYMENT CAN BE MADE BY CREDIT CARD VIA NOCHEX (SECURE PAYMENT PROCESSOR FOR UK & INTERNATIONAL BUYERS - NO FEES) WE ALSO ACCEPT CHEQUES OR POSTAL ORDERS IN BRITISH POUNDS AS WELL AS BANK DRAFTS ALSO IN BRITISH POUNDS
Please refer to the statement of delivery below:
* Payment by Credit Card or by postal order: item will be posted within 24 hours
* Payment by Cheque/Bank Draft: item will be posted when funds have cleared
* Combined postage if more than one item is purchased
Please do not hesitate to get in touch if you have any questions.
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Condition:Used
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Product Code:0032
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Weight:0.74kg