Michel Roux JR COOKING WITH THE MASTER CHEF First Edition
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Michel Roux JR COOKING WITH THE MASTER CHEF First Edition
First edition, first print hardback of COOKING WITH THE MASTER CHEF Food for Your Family and Friends, by Michel Roux JR, published by Weidenfeld and Nicholson/ Orion Publishing Group Ltd., London, in 2010. With full numberline 1 3 5 7 9 10 8 6 4 2 on the copyright page.The book is in near fine condition (Clean red cloth boards with silver lettering on the spine which has minor bumping to the top corner) with only minor shelf wear to the dust jacket which is not price clipped (slight creasing to two top corners but nothing too drastic). Internally, the pages are clean and tight and there are no tears and no inscriptions.
Michel Albert Roux (Michel Roux, Jr.), is one of London's most respected chef-patron of three-Michelin-star Le Gavroche in London, which his father and uncle Albert Roux OBE and Michel Roux OBE founded in 1967. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: LE GAVROCHE COOKBOOK, MARATHON CHEF and MATCHING FOOD AND WINE.
When Michel Roux Jr. appeared on the British TV show MasterChef, his authoritative performance won him a wide and admiring fan base. In this collection Michel brings it all back home, making his vast knowledge accessible to everyone through simple, delicious recipes. His mouth watering concoctions include rich brioche, Salade Lyonnaise, Mushroom Souffl?, Braised Trout in Riesling, Chicken and Cashew Nut Curry, and dishes for every meal!
"Michel Roux Jr. has a justified reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
In this book he shares many of his famous signature dishes and classic recipes, reworked for the home cook."
4to - over 9?" - 12" tall. 224 pages. Illustrated with full page colour photographs throughout.
ISBN: 978 0 297 86309 0
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Michel Roux JR COOKING WITH THE MASTER CHEF First Edition