Elizabeth David ITALIAN FOOD Folio Society Sealed
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Elizabeth David ITALIAN FOOD Folio Society Sealed
Sealed slipcased hardback of ITALIAN FOOD by Elizabeth David (illustrations by Sophie MacCarthy, Foreword by Terence Conran). Published by The Folio Society.The book is in brand new condition (Quarter-bound in buckram with textured paper sides printed with a design, gilt lettering to spine) and is still sealed in the manufacturers shrink wrapping. Plain slipcase.
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
298 pages including Frontispiece, 8 colour illustrations and Index, plus Remembering Elizabeth David: A Personal Reminiscence by Terence Conran, Author's Introductions and Acknowledgements.
ISBN: N/A
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Elizabeth David ITALIAN FOOD Folio Society Sealed
