The book is in very good condition (brown cloth boards with silver lettering to spine) with bumping and light rubbing to corners and edges. The book is in a very good unclipped dust jacket which has light creasing and curling to the edges. Internally the pages are clean and tight and there are no tears or other inscriptions.
This book will set new culinary standards for a generation. It epitomizes the views, philosophy and creative kitchen expertise of the two foremost French chefs of the present day - Michel and Albert Roux. Between them, the Roux brothers have over 50 years of experience of cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. New Classic Cuisine is the definitive French cookery book of the 1980s, based on their superb and innovative skills.
Photographs and specially commissioned drawings combine with the text to ensure the recipes are delicious to read as well as to eat.
251 pages, plus Foreword by Lord Soames, Appendices, Conversion Chart, Glossary and Index.
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