The book is in very good- condition (brown cloth boards with silver lettering to spine) with bumping to the top and bottom corners of the front and back boards as well as light creasing to the top and bottom of the spine and light rubbing to the bottom edge of the boards. The book is in a very good- unclipped dust jacket (protected in an archival sleeve) which has very light creasing to the top corner of the front cover, top of the spine and bottom of the back cover as well as a thumbnail closed tear to the top of the back cover. Internally the pages are clean and tight and there are no tears or other inscriptions.
This book will set new culinary standards for a generation. It epitomizes the views, philosophy and creative kitchen expertise of the two foremost French chefs of the present day - Michel and Albert Roux. Between them, the Roux brothers have over 50 years of experience of cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. New Classic Cuisine is the definitive French cookery book of the 1980s, based on their superb and innovative skills.
Photographs and specially commissioned drawings combine with the text to ensure the recipes are delicious to read as well as to eat.
251 pages, plus Foreword by Lord Soames, Appendices, Conversion Chart, Glossary and Index.
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