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Albert and Michel Roux FRENCH COUNTRY COOKING First Edition Signed

£17.99
First edition first print hardback published by Sidgwick & Jackson Ltd in 1989. Signed (with Best Wishes) by Michel Roux on the title page
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Information
First edition first print hardback of FRENCH COUNTRY COOKING by Albert and Michel Roux (with photographs by Martin Brigdale) and published by Sidgwick & Jackson Ltd in 1989. Signed (with Best Wishes) by Michel Roux on the title page.

The book is in very good condition (brown cloth boards with gilt lettering to spine) with light bumping to the corners. The book is in a very good unclipped dust jacket which has light creasing here and there. Internally the pages are clean and tight and there are no tears or other inscriptions.

The remarkable reputation of Michel and Albert Roux as France's greatest and most innovative chefs has justly arisen from the success of their three-star Michelin restaurants, Le Gavroche and The Waterside Inn, their innumerable prestigious awards and their top-rated television series 'At Home with the Roux Brothers'. The grand haute cuisine style of French cooking, of which the Roux brothers are the acknowledged masters, originally grew from simple country cookery.

256 pages including Photographs, Acknowledgements and Index.

ISBN: 0283995416

PAYMENT CAN BE MADE BY CREDIT CARD VIA NOCHEX (SECURE PAYMENT PROCESSOR FOR UK & INTERNATIONAL BUYERS - NO FEES) WE ALSO ACCEPT CHEQUES OR POSTAL ORDERS IN BRITISH POUNDS AS WELL AS BANK DRAFTS ALSO IN BRITISH POUNDS

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* Combined postage if more than one item is purchased

Please do not hesitate to get in touch if you have any questions.
Specifications
  • Product Code:
    0051
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